Gai Gob (ไก่กรอบ) 139.-
Deep fried chicken pieces in
Bread
Batter |
Set Ti Moom mai (เศรษฐีมุมไม้) 69.-
Crab Meat Shrimps and Selected Vegetables then
covered with thin flat tofu and Sweet Sauce
|
Look Shin Par Look Djim (ลูกชิ้นปลาลวกจิ้ม)
89.-
Steamed Fish balls Served with Special Spicy Sauce
|
Head Nom Num dang
(เห็ดหอมยัดไส้น้ำแดง) 89.-
Mushrooms Stuft with pork
covered with chines red Sauce |
Saw Songnu (สาวสองหน้า) 89.-
Prawn cake on Sea weed fried then served with Sweet Sauce |
Goong Saway (กุ้งเสวย) 89.-
Shrimp rolled in Sea weed fried then Served with Sweet Sauce |
Ba La Gwoy Tod Gutium
(ปลารากกล้วยทอดกระเทียม)
99.-
Fried Small fish with fried garlic |
Ba La Gwoy Yom Mu Mooung
(ปลารากกล้วยยำมะม่วง)
99.-
Fried Small fish Served on mango Salad |
Bu Jet Si (ปลา 7 สี) 139.-
Fried fish pieces Served with lemon grass salad |
Tom Yum Barkow
(ต้มยำปลาค้าว) 129.-
Spicy fish soup with lemon juice mushrooms and tomato |
Ba Tod Moom Mai
(ปลาทอดมุมไม้) 129.-
Fried fish served with mango salas
|
Sweet and sour Fish (ปลาผัดเปรี้ยวหวาน) 129.-
Fish and vegetables with sweet and sour savce |
Ba Tup Tim Tod Gutium
(ปลาทับทิมทอดกระเทียม)
129.-
Fried Large fish with fried garlic |
Ba Tup Tim Samoonpie
(ปลาทับทิมสมุนไพร) 129.-
Fried Large fish with selected herbs served with spicy woth spicy squce |
Ba tup Tim nung manaw
(ปลาทับทิมนึ่งมะนาว) 129.-
Steained Vegetable,Lemon ans Lasge fish served with spicy savce |
Tom Jeud Taow hoo Moo Sub
(ต้มจืดเต้าหู้หมูสับ) 69.-
Clear Soup cooked with vegetables , mince pork and tofu |
Ba Meuk Kai Nung Manow
(ปลาหมึกไข่นึ่งมะนาว)
139.-
Spicy soup with squid, vegetable snd lemon |
PAD THAI NOODLE (ผัดไท)
Thai rice noodle with peanut, egg, and bean sprout. |
PAD SEE EW (ผัดซีอิ้ว)
Stir fried flat rice noodle with sweet sauce, egg and vegetable. |
SWEET AND SOUR (ผัดเปรี้ยวหวาน หมู/ไก่)
Pork or Chicken cooked with sweet and sour sauce, cucumber,
tomato and pineapple. |
PAD PAK (ผัดผักรวม)
Stir fried mixed vegetable with oyster sauce. |
CHICKEN GREEN CURRY(แกงเขียวหวานไก่)
Green curry sauce with vegetable. |
PORK ANANG CURRY (แพนงหมู)
Thick curry with vegetable. |
|
| |
|
| SOUP |
|
TOM YUM GOONG (ต้มยำกุ้ง)
Famous spicy prawn soup cooked with lemon juice.special chili paste and flavered with temongrass. Feave lime and mushroom. |
TOM POTAK (ต้มยำโป๊ะแตก)
Spicy mixed sedfood with flavered of lemongrass. Chili paste and Thai herbs. |
TOM KHA GAI (ต้มข่าไก่)
Chicken soup cook with coconut milk, galanga herb and lenongrass. |
TOM JEUD TOA HU MOO SUB
Clear soup cooked with mince pork. Mushroom and tofu. |
|
|
SEAFOOD DISHES
|
|
GREEN PRAWNS CORRY
King prawns in green curry sauce with vasil teaves and vegetable. |
PANANG PORK CURRY
King piawns in thick curry with chili paste. |
SWEET AND SOUR PRAWNS
Prowns dish with sweer and sour sauce and vegetable. |
CHOO DHEE PRAWNS
Tofu in thick curry sauce with coconut milk and koffir lime leaves. |
PAD KAEE SEAFOOD
Stir fried combinotion seafood with mild yellow curry sauce. |
PLA LAD PRIK
Deep fried whole snapper with special chili sauce, garlic and vegetable |
GREEN CURRY
Thai green curry with coconut milk, selected vegetables and basit |
PANANG CURRY
Spicy thick curry with chili pase, coconut milk and kaffir lime leaves |
| |
|
Vegetarian Dishes (อาหารมังสวิรัต)
Thai rice mooble with peamut egg and bean sprout |
|
Pad pak (ผัดผักรวม)
Stir fried mixed vegetable with oyster souce |
Spicy Basil Tofu (เต้าหู้ผัดขี้เมา)
Stir fried tofu with spicy chili selected vegetable and basil leaves |
Sweet And Sour Tofu (เต้าหู้ผัดเปรี้ยวหวาน)
Tofu cooked with sweet and source cucumber and tomato |
Green Vegetable With Tofu (แกงเขียวหวานผักใส่เต้าหู้)
Green curry souce with vegetable and tofu |
| |
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